Directions:
- Cook pasta according to package directions. Drain reserving 1 Cup of the pasta water.
- In a skillet, heat olive oil. Add in garlic and hot pepper flakes.
- Saute until garlic is fragrant. Be careful not to burn garlic. If you burn the garlic, please take the time to start over, as it will ruin the dish.
- Add in the chicken and heat through.
- Add in pasta and ricotta cheese, stir until creamy.
- If sauce seems dry, add in as much pasta water to get the consistency you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.56 Kcal (2996 kJ) | ||
| Calories from fat | 502.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.82g | 86% | |
|---|---|---|---|
| Cholesterol | 199.49mg | 66% | |
| Sodium | 874.76mg | 36% | |
| Potassium | 523.55mg | 11% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 33.84g | 68% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 254.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 267.38 Kcal (1119 kJ) | ||
| Calories from fat | 187.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 86% | |
|---|---|---|---|
| Cholesterol | 74.54mg | 66% | |
| Sodium | 326.87mg | 36% | |
| Potassium | 195.63mg | 11% | |
| Total Carbs | 7.74g | 7% | |
| Sugars | 1.28g | 14% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 12.64g | 68% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 95.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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