Lasagna Roll-Ups Recipe

Directions:

1. Cook lasagna until al dente.
2. Drain off most of the water and add ice-cubes to stop the cooking process.
3. In a large saucepan over medium heat, heat oil and cook mushrooms, garlic, carrots, and onions stirring for 10 minutes.
4. Chop spinach and add to pan; cook until wilted.
5. Crumble bread and stir into vegetable mixture until well combined.
6. Stir in spices.
7. Spread a thin layer of sauce in a 13x9-inch baking dish.
8. Drain lasagna.
9. Spread each piece evenly with 1/4 cup of mixture.
10. Top with a strip of cheese.
11. Roll up and place rolls seam side down over sauce.
12. Spoon more sauce over rolls.
13. Cover and bake at 350°F until bubbly.