Four Cheese Spinach Lasagna Recipe

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Ingredients:

Serving

12 lasagna noodles ( not no-boil)
2 tbsp olive oil
2 garlic cloves, minced
16 oz frozen chopped spinach, thawed & drained
1 large egg, beaten
15 -16 oz ricotta cheese
4 oz goat cheese
3/4 cup parmesan cheese
3 cups mozzarella cheese, shredded
1 pinch nutmeg, freshly grated
1 pinch cayenne pepper
salt & pepper , to taste
4 cups tomato sauce, homemade or jarred, your choice

Directions:

Heat oven to 350 degrees.
Cook lasagna noodles to al dente, about 8 minutes.
Drain noodles & hang to dry separately (so they do no stick to one another).
Heat olive oil with garlic in a saucepan until garlic is fragrant & sizzling.
Add thawed & drained frozen chopped spinach and cook for a few minutes.
Remove spinach from heat and allow to cool.
Mix together beaten egg, ricotta, goat cheese, 1/2 cup Parmesan or Romano cheese, 2 cups of mozzarella, cooled spinach & garlic and salt & pepper.
Spread bottom of 9 x 13 inch baking dish with about 1/2 cup of tomato sauce.
Lay down 3 lasagna noodles, lengthwise, next to each other but not overlapping.
Spoon a third of the cheese/spinach mixture onto noodles and spread out onto noodles.
Spoon 1/2- 3/4 cup of tomato sauce on top of cheese/spinach mixture.
Repeat with another 2 layers of noodles, cheese/spinach mixture and sauce.
On top of the fourth & final noodle layer, spoon out the rest of tomato sauce and top with remaining 1 cup of mozzarella and 1/4 cup of Parmesan or Romano.
Bake in pre-heated oven, uncovered, for 40 minutes.
Allow cooked lasagna to cool for 25 minutes before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.12 Kcal (1859 kJ)
Calories from fat	185.26 Kcal
		% Daily Value*
Total Fat	20.58g	32%
Cholesterol	83.25mg	28%
Sodium	2632.72mg	110%
Potassium	699.87mg	15%
Total Carbs	32.68g	11%
Sugars	13.26g	53%
Dietary Fiber	4.94g	20%
Protein	33.33g	67%
Vitamin C	11.9mg	20%
Vitamin A	0.6mg	19%
Iron	2.9mg	16%
Calcium	913.4mg	91%

Amount Per 100 g
Calories	142.81 Kcal (598 kJ)
Calories from fat	59.57 Kcal
		% Daily Value*
Total Fat	6.62g	32%
Cholesterol	26.77mg	28%
Sodium	846.59mg	110%
Potassium	225.05mg	15%
Total Carbs	10.51g	11%
Sugars	4.26g	53%
Dietary Fiber	1.59g	20%
Protein	10.72g	67%
Vitamin C	3.8mg	20%
Vitamin A	0.2mg	19%
Iron	0.9mg	16%
Calcium	293.7mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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