Directions:
- Cook and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until done. Add peas and peppers; cook 2 to 3 min. or until heated through, stirring occasionally.
- Add cooking creme; cook and stir 2 min.
- Stir in pasta; top with mozzarella.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.88 Kcal (1214 kJ) | ||
| Calories from fat | 52.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 77.94mg | 26% | |
| Sodium | 692.21mg | 29% | |
| Potassium | 396.91mg | 8% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 30.99g | 62% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 100mg | 556% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 92.28 Kcal (386 kJ) | ||
| Calories from fat | 16.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 9% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 26% | |
| Sodium | 220.36mg | 29% | |
| Potassium | 126.35mg | 8% | |
| Total Carbs | 9.17g | 10% | |
| Sugars | 0.96g | 12% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 9.87g | 62% | |
| Vitamin C | 6.9mg | 36% | |
| Iron | 31.8mg | 556% | |
| Calcium | 27.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
