Directions:
- Put pasta on to boil.
- Sauce:
- In a saucepan mix cornflour and water into a paste. Add milk, salt and garlic powder.
- Heat mixture on stove at high temperature until it starts to thicken. Reduce the heat. Continue stirring so sauce does not go gluggy.
- Add both cheeses and stir until cheese is dissolved.
- Add diced bacon. Simmer sauce for 10-15 minutes occasionally stirring so bacon can cook in sauce.
- Add chicken and mix. If sauce starts to get too thick, add a little extra milk. Continue to simmer sauce until chicken is heated.
- Once pasta is cooked you're ready to eat. enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.23 Kcal (1881 kJ) | ||
| Calories from fat | 308.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 67.86mg | 23% | |
| Sodium | 1153.67mg | 48% | |
| Potassium | 315.83mg | 7% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 19.97g | 40% | |
| Iron | 0.5mg | 3% | |
| Calcium | 333.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 215.78 Kcal (903 kJ) | ||
| Calories from fat | 148.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 53% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 23% | |
| Sodium | 554.14mg | 48% | |
| Potassium | 151.7mg | 7% | |
| Total Carbs | 7.01g | 5% | |
| Sugars | 2.15g | 18% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 9.59g | 40% | |
| Iron | 0.2mg | 3% | |
| Calcium | 160.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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