Add 3/4 cup water, salt, flour, parmesan cheese, garlic powder and yeast to bread machine pan in order suggested by manufacturer.
Select dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured surface.
Roll dough into a 15x10 inch rectangle.
Beginning at long end, roll up tightly as for jelly roll.
Pinch seams and ends to seal.
Taper ends by gently rolling back and forth.
Place loaf, seam side down on a greased baking sheet sprinkled with cornmeal.
Lightly brush loaf with oil.
Cover and let rise in warm draft-free place until almost double in size, 10 to 15 minutes.
With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of loaf.
Lightly beat egg white and 1 tablespoon water; brush some of egg white mixture over top of loaf.
Bake at 375 for 20 minutes.
Brush again with remaining egg white mixture and sprinkle with sesame seeds.
Bake 5 to 10 minutes more or until done- bread should sound hollow when tapped.
Remove the bread from the baking sheet and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.44 Kcal (642 kJ)
Calories from fat	12.93 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	1.58mg	1%
Sodium	191.19mg	8%
Potassium	56.9mg	1%
Total Carbs	28.69g	10%
Sugars	0.07g	0%
Dietary Fiber	0.99g	4%
Protein	6.25g	12%
Iron	1.6mg	9%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	218.05 Kcal (913 kJ)
Calories from fat	18.38 Kcal
		% Daily Value*
Total Fat	2.04g	2%
Cholesterol	2.25mg	1%
Sodium	271.7mg	8%
Potassium	80.86mg	1%
Total Carbs	40.77g	10%
Sugars	0.1g	0%
Dietary Fiber	1.41g	4%
Protein	8.88g	12%
Iron	2.3mg	9%
Calcium	51.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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