Directions:
- Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until tender. Cool slightly.
- Place cauliflower and 1/2 cup cream in a food processor; cover and process until pureed. Transfer to a large saucepan.
- Stir in the cheese, salt, nutmeg, pepper and remaining cream. Add enough water to reach desired consistency; heat through. Sprinkle each serving with bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.79 Kcal (2700 kJ) | ||
| Calories from fat | 407.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 70% | |
|---|---|---|---|
| Cholesterol | 145.24mg | 48% | |
| Sodium | 2757.06mg | 115% | |
| Potassium | 1188.41mg | 25% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 43.44g | 87% | |
| Vitamin C | 110.1mg | 183% | |
| Iron | 1.7mg | 9% | |
| Calcium | 540.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 124.08 Kcal (519 kJ) | ||
| Calories from fat | 78.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 70% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 48% | |
| Sodium | 530.53mg | 115% | |
| Potassium | 228.68mg | 25% | |
| Total Carbs | 3.79g | 7% | |
| Sugars | 0.94g | 20% | |
| Dietary Fiber | 0.89g | 18% | |
| Protein | 8.36g | 87% | |
| Vitamin C | 21.2mg | 183% | |
| Iron | 0.3mg | 9% | |
| Calcium | 104mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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