Chicken and Bacon Fajitas Recipe

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Ingredients:

Serving

3 boneless, skinless chicken breast halves
salt to taste
3 slices peppered bacon, diced
1/2 cup chopped onion
1 chopped green bell pepper
1 chopped red bell pepper
1 1/2 cups chopped mushrooms
1 cup cherry tomatoes, cut in half
3/4 cup chopped cilantro
8 large flour tortillas ( burrito size), warmed to soften

Directions:

Heat a large skillet over medium-high heat. Cook the chicken breasts until the outside is golden brown, and the juices run clear. Salt the breasts to taste, then set aside.
Cook the bacon in the hot skillet until it begins to release some oil. Stir in the onion, and bell peppers; cook until the bacon is crispy and the onions are transluscent. Stir in the tomatoes and mushrooms, and continue cooking until the mushrooms have softened.
Slice the cooked chicken breasts into bite-sized pieces, then add to the skillet along with the cilantro. Stir to combine, and cook for a minute to reheat. Spoon into warmed tortillas to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.66 Kcal (895 kJ)
Calories from fat	44.19 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	52.22mg	17%
Sodium	442.6mg	18%
Potassium	432.34mg	9%
Total Carbs	21.5g	7%
Sugars	2.35g	9%
Dietary Fiber	1.89g	8%
Protein	21.29g	43%
Vitamin C	33.6mg	56%
Vitamin A	0.7mg	25%
Iron	13.7mg	76%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	106.43 Kcal (446 kJ)
Calories from fat	22.01 Kcal
		% Daily Value*
Total Fat	2.45g	8%
Cholesterol	26.01mg	17%
Sodium	220.47mg	18%
Potassium	215.36mg	9%
Total Carbs	10.71g	7%
Sugars	1.17g	9%
Dietary Fiber	0.94g	8%
Protein	10.61g	43%
Vitamin C	16.7mg	56%
Vitamin A	0.4mg	25%
Iron	6.8mg	76%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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