Directions:
- Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
- Add garlic and cook until fragrant, about one minute or less.
- Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
- Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
- Serve hot, sprinkled with bacon, cheese, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.93 Kcal (3006 kJ) | ||
| Calories from fat | 453.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.36g | 77% | |
|---|---|---|---|
| Cholesterol | 198.84mg | 66% | |
| Sodium | 3374.72mg | 141% | |
| Potassium | 929.39mg | 20% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 60.92g | 122% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 2.8mg | 16% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.42 Kcal (902 kJ) | ||
| Calories from fat | 135.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 77% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 66% | |
| Sodium | 1012.59mg | 141% | |
| Potassium | 278.87mg | 20% | |
| Total Carbs | 2.13g | 2% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 18.28g | 122% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 0.8mg | 16% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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