Directions:
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.49 Kcal (2028 kJ) | ||
| Calories from fat | 280.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 142.76mg | 48% | |
| Sodium | 739.1mg | 31% | |
| Potassium | 441.67mg | 9% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 42.99g | 86% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.21 Kcal (1069 kJ) | ||
| Calories from fat | 147.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 48% | |
|---|---|---|---|
| Cholesterol | 75.2mg | 48% | |
| Sodium | 389.32mg | 31% | |
| Potassium | 232.65mg | 9% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 22.65g | 86% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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