Tender Crock Pot Roast Beef Recipe

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Tender Crock Pot Roast Beef
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Ingredients:

  • 5 lbs roast (frozen)
  • 2 (10 oz) cans cream of mushroom soup
  • 1 large onion
  • 1 (10 oz) can sliced mushrooms
  • salt and pepper

Directions:

  1. Place frozen roast beef in crock pot.
  2. Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
  3. Coarsely chop onion and place on top and around roast.
  4. Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.28 Kcal (252 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 991.24mg 41%
Potassium 166.39mg 4%
Total Carbs 11.79g 4%
Sugars 2.2g 9%
Dietary Fiber 1.74g 7%
Protein 1.51g 3%
Vitamin C 3.1mg 5%
Iron 0.2mg 1%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 86.28 Kcal (361 kJ)
Calories from fat 9.13 Kcal
% Daily Value*
Total Fat 1.01g 1%
Sodium 1418.85mg 41%
Potassium 238.17mg 4%
Total Carbs 16.88g 4%
Sugars 3.14g 9%
Dietary Fiber 2.49g 7%
Protein 2.16g 3%
Vitamin C 4.4mg 5%
Iron 0.3mg 1%
Calcium 37.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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