Slow Cooker Beef Stroganoff Recipe

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Slow Cooker Beef Stroganoff
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Ingredients:

Directions:

  1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  3. Stir sour cream into beef mixture. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.02 Kcal (2554 kJ)
Calories from fat 289.02 Kcal
% Daily Value*
Total Fat 32.11g 49%
Cholesterol 160.36mg 53%
Sodium 578.84mg 24%
Potassium 509.55mg 11%
Total Carbs 37.26g 12%
Sugars 0.94g 4%
Dietary Fiber 1.92g 8%
Protein 40.54g 81%
Vitamin C 2.3mg 4%
Iron 1.4mg 8%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 183.59 Kcal (769 kJ)
Calories from fat 86.98 Kcal
% Daily Value*
Total Fat 9.66g 49%
Cholesterol 48.26mg 53%
Sodium 174.2mg 24%
Potassium 153.35mg 11%
Total Carbs 11.21g 12%
Sugars 0.28g 4%
Dietary Fiber 0.58g 8%
Protein 12.2g 81%
Vitamin C 0.7mg 4%
Iron 0.4mg 8%
Calcium 34.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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