In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir sour cream into beef mixture.
Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.05 Kcal (2558 kJ)
Calories from fat	289.02 Kcal
		% Daily Value*
Total Fat	32.11g	49%
Cholesterol	160.36mg	53%
Sodium	631.55mg	26%
Potassium	484.39mg	10%
Total Carbs	37.39g	12%
Sugars	0.92g	4%
Dietary Fiber	1.9g	8%
Protein	40.64g	81%
Vitamin C	2mg	3%
Iron	1.2mg	7%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	180.05 Kcal (754 kJ)
Calories from fat	85.16 Kcal
		% Daily Value*
Total Fat	9.46g	49%
Cholesterol	47.25mg	53%
Sodium	186.09mg	26%
Potassium	142.73mg	10%
Total Carbs	11.02g	12%
Sugars	0.27g	4%
Dietary Fiber	0.56g	8%
Protein	11.98g	81%
Vitamin C	0.6mg	3%
Iron	0.4mg	7%
Calcium	33.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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