Directions:
- Preheat oven to 350 degrees.
- Place the berries in the pie shell
- Combine sugar, flour and salt in a bowl and mix well
- Add eggs and sour cream and stir until blended
- Spoon the mixture over the blackberries
- For the topping, combine flour & sugar and mix well.
- Cut in the butter until mixture resembles coarse meal.
- Sprinkle evenly over the sour cream mixture
- Bake for 50 - 55 minutes or until top is lightly browned
- *Note* when blackberries are not in season, you can use frozen blackberries that have been thawed and drained
- *******************************************************
- *While he was still speaking, a bright cloud enveloped them, and a voice from the cloud said, this is my Son, whom I love, with him I am well pleased. Listen to him . Matthew 17:9
- ******************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.08 Kcal (2278 kJ) | ||
| Calories from fat | 165.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 71.39mg | 24% | |
| Sodium | 219.28mg | 9% | |
| Potassium | 232.28mg | 5% | |
| Total Carbs | 89.46g | 30% | |
| Sugars | 53.6g | 214% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.52 Kcal (1057 kJ) | ||
| Calories from fat | 77.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 28% | |
|---|---|---|---|
| Cholesterol | 33.13mg | 24% | |
| Sodium | 101.77mg | 9% | |
| Potassium | 107.81mg | 5% | |
| Total Carbs | 41.52g | 30% | |
| Sugars | 24.88g | 214% | |
| Dietary Fiber | 2.09g | 18% | |
| Protein | 3.44g | 15% | |
| Vitamin C | 7.1mg | 26% | |
| Iron | 0.9mg | 11% | |
| Calcium | 31.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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