Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing Recipe

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Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
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Ingredients
16
Count
Nutrition
4459
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 24 muffin cups with paper liners.
  3. Bring Irish stout beer and 1 cup butter to a boil in a saucepan and set aside until butter has melted, stirring occasionally. Mix in cocoa powder until smooth.
  4. Whisk together flour, sugar, baking soda, and salt in a bowl until thoroughly combined.
  5. Beat eggs with sour cream in a large bowl with an electric mixer on low until well combined. Slowly beat in the beer mixture, then the flour mixture; beat until the batter is smooth.
  6. Divide batter between the prepared cupcake cups, filling each cup about 2/3 full.
  7. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 17 minutes.
  8. Cool the cupcakes completely. Cut cores out of the center of each cupcake with a sharp paring knife. Discard cores.
  9. Bring cream to a simmer in a saucepan over low heat; stir in bittersweet chocolate until melted.
  10. Mix in 2 tablespoons butter and Irish whiskey until butter is melted; let mixture cool to room temperature. Filling will thicken as it cools.
  11. Spoon the filling into the cored cupcakes.
  12. For frosting, whip 1/2 cup butter in a bowl with an electric mixer until fluffy, 2 to 3 minutes.
  13. Set mixer to low speed and slowly beat in confectioners' sugar, 1 cup at a time, until frosting is smooth and spreadable. Beat in the Irish cream liqueur; adjust thickness of frosting with more confectioners' sugar if needed.
  14. Spread frosting on filled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4458.73 Kcal (18668 kJ)
Calories from fat 1810.32 Kcal
% Daily Value*
Total Fat 201.15g 309%
Cholesterol 692.77mg 231%
Sodium 2087.34mg 87%
Potassium 941.68mg 20%
Total Carbs 664.76g 222%
Sugars 520.38g 2082%
Dietary Fiber 16.66g 67%
Protein 35.25g 70%
Vitamin C 1.2mg 2%
Vitamin A 1.8mg 61%
Iron 7.9mg 44%
Calcium 345.9mg 35%
Amount Per 100 g
Calories 395.41 Kcal (1656 kJ)
Calories from fat 160.54 Kcal
% Daily Value*
Total Fat 17.84g 309%
Cholesterol 61.44mg 231%
Sodium 185.11mg 87%
Potassium 83.51mg 20%
Total Carbs 58.95g 222%
Sugars 46.15g 2082%
Dietary Fiber 1.48g 67%
Protein 3.13g 70%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 61%
Iron 0.7mg 44%
Calcium 30.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.1
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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