Directions:
- In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
- To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1768.18 Kcal (7403 kJ) | ||
| Calories from fat | 936.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.01g | 160% | |
|---|---|---|---|
| Cholesterol | 348.76mg | 116% | |
| Sodium | 630.39mg | 26% | |
| Potassium | 219.57mg | 5% | |
| Total Carbs | 196.17g | 65% | |
| Sugars | 98.05g | 392% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 440.9 Kcal (1846 kJ) | ||
| Calories from fat | 233.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 160% | |
|---|---|---|---|
| Cholesterol | 86.97mg | 116% | |
| Sodium | 157.19mg | 26% | |
| Potassium | 54.75mg | 5% | |
| Total Carbs | 48.92g | 65% | |
| Sugars | 24.45g | 392% | |
| Dietary Fiber | 0.94g | 15% | |
| Protein | 4.14g | 33% | |
| Vitamin C | 2.2mg | 15% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 0.4mg | 9% | |
| Calcium | 15.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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