Directions:
- For the crust, mix all ingredients together well in a 10” pie pan and then press it up the sides and bottom of the pan.
- Bake at 350 degrees for 8 minutes; remove from oven and cool completely before filling.
- For the filling, pour the sweetened condensed milk into a medium bowl.
- Whisk in the lemon juice until well blended.
- Gently whisk in the cool whip until well incorporated.
- Pour filling into cooled graham cracker crust.
- Cover and chill several hours (I prefer this pie refrigerated, not frozen, but it can be served either way).
- To serve, top each slice with some whipped cream, a lemon twist, and sprinkle with some fresh blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.09 Kcal (1893 kJ) | ||
| Calories from fat | 265.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 16% | |
| Sodium | 290.09mg | 12% | |
| Potassium | 122.12mg | 3% | |
| Total Carbs | 44.13g | 15% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 367.25 Kcal (1538 kJ) | ||
| Calories from fat | 216.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 45% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 16% | |
| Sodium | 235.65mg | 12% | |
| Potassium | 99.2mg | 3% | |
| Total Carbs | 35.85g | 15% | |
| Sugars | 12.19g | 60% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 2.97g | 7% | |
| Vitamin C | 7.5mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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