Blueberry Cream Pie Recipe

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Ingredients:

Serving

3 cups fresh blueberries
1 (9 inch) deep dish pie shells
1 cup sugar
1/3 cup flour
1/8 tsp salt
2 eggs, beaten
1/2 cup sour cream
1/2 cup sugar
1/2 cup flour
1/4 cup butter

Directions:

Preheat oven to 350.
Combine 1 cup sugar, 1/3 cup flour, and salt in medium bowl. Add eggs and sour cream, stirring until blended.
Place blueberries in pie crust, and spoon sour cream mixture over berries.
In a separate bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter with pastry blender until mixture resembles coarse meal.
Sprinkle this mixture over sour cream and berries in pie shell.
Bake for 50-55 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.4 Kcal (1823 kJ)
Calories from fat	177.97 Kcal
		% Daily Value*
Total Fat	19.77g	30%
Cholesterol	61.2mg	20%
Sodium	510.8mg	21%
Potassium	146.58mg	3%
Total Carbs	60.07g	20%
Sugars	27.6g	110%
Dietary Fiber	3.11g	12%
Protein	6.28g	13%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	83.2mg	8%

Amount Per 100 g
Calories	266.73 Kcal (1117 kJ)
Calories from fat	109.03 Kcal
		% Daily Value*
Total Fat	12.11g	30%
Cholesterol	37.49mg	20%
Sodium	312.92mg	21%
Potassium	89.8mg	3%
Total Carbs	36.8g	20%
Sugars	16.91g	110%
Dietary Fiber	1.9g	12%
Protein	3.85g	13%
Vitamin C	3.5mg	9%
Iron	1.1mg	10%
Calcium	51mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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