Streusel Topping for Pies Etc.. Recipe

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Streusel Topping for Pies Etc..
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 tbsp cornmeal

Directions:

  1. Combine flour, sugar and cornmeal in medium bowl, drizzle with melted butter and toss with a fork till well combined and mixture forms many large chunks with pea sized pieces through out.
  2. Bake on cookie sheet at 350* for 5 minutes.
  3. Cool 5 minutes.
  4. Sprinkle streusel over pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.37 Kcal (546 kJ)
Calories from fat 61.79 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 17.81mg 6%
Sodium 1.45mg 0%
Potassium 17.86mg 0%
Total Carbs 15.89g 5%
Sugars 5.51g 22%
Dietary Fiber 0.44g 2%
Protein 1.44g 3%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 475.12 Kcal (1989 kJ)
Calories from fat 225.17 Kcal
% Daily Value*
Total Fat 25.02g 11%
Cholesterol 64.9mg 6%
Sodium 5.28mg 0%
Potassium 65.07mg 0%
Total Carbs 57.89g 5%
Sugars 20.07g 22%
Dietary Fiber 1.59g 2%
Protein 5.23g 3%
Vitamin A 0.3mg 3%
Iron 0.5mg 1%
Calcium 14.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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