Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
- In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
- Bake for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.83 Kcal (640 kJ) | ||
| Calories from fat | 128.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 9% | |
| Sodium | 279.76mg | 12% | |
| Potassium | 85.94mg | 2% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.35 Kcal (1672 kJ) | ||
| Calories from fat | 335.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 22% | |
|---|---|---|---|
| Cholesterol | 71.48mg | 9% | |
| Sodium | 731mg | 12% | |
| Potassium | 224.56mg | 2% | |
| Total Carbs | 2.61g | 0% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 14.38g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 156.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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