Directions:
- Mix well all ingredients except bread.
- Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
- Fill bread shell with chipped beef mixture and put top back on the shell.
- Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
- Use soft bread from the interior of the loaf to dip in hot mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.28 Kcal (227 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 4% | |
| Sodium | 114.94mg | 5% | |
| Potassium | 62.83mg | 1% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.19 Kcal (704 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 5% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 4% | |
| Sodium | 356.12mg | 5% | |
| Potassium | 194.66mg | 1% | |
| Total Carbs | 14.45g | 2% | |
| Sugars | 1.19g | 2% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 7.16g | 5% | |
| Vitamin C | 5mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 101.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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