Creamy Alfredo Sauce Recipe

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Ingredients:

Serving

1 garlic clove, minced
1 tsp olive oil
1 (10-oz.) container refrigerated alfredo sauce
1 tbsp chopped fresh basil
1/2 tsp freshly ground pepper

Directions:

Sauté garlic in hot olive oil in a large skillet over medium-high heat 1 minute. Reduce heat to medium-low; stir in Alfredo sauce, basil and pepper. Cook, stirring constantly, 2 minutes or until thoroughly heated. Cover and chill up to 5 days. Reheat in a saucepan over medium-low heat. Note: We tested with Buitoni Alfredo Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.42 Kcal (835 kJ)
Calories from fat	133.17 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Cholesterol	15.88mg	5%
Sodium	735.11mg	31%
Potassium	107.14mg	2%
Total Carbs	12.3g	4%
Sugars	1.46g	6%
Dietary Fiber	0.97g	4%
Protein	4.63g	9%
Vitamin C	1.4mg	2%
Iron	0.5mg	3%
Calcium	147.6mg	15%

Amount Per 100 g
Calories	502.95 Kcal (2106 kJ)
Calories from fat	335.87 Kcal
		% Daily Value*
Total Fat	37.32g	23%
Cholesterol	40.04mg	5%
Sodium	1854mg	31%
Potassium	270.21mg	2%
Total Carbs	31.01g	4%
Sugars	3.68g	6%
Dietary Fiber	2.44g	4%
Protein	11.67g	9%
Vitamin C	3.5mg	2%
Iron	1.4mg	3%
Calcium	372.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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