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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 1 |
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This recipe goes with Chicken Alfredo Pizza Ingredients:
1 garlic clove, minced |
1 teaspoon olive oil |
1 (10-oz.) container refrigerated alfredo sauce |
1 tablespoon chopped fresh basil |
1/2 teaspoon freshly ground pepper |
Directions:
1. Sauté garlic in hot olive oil in a large skillet over medium-high heat 1 minute. Reduce heat to medium-low; stir in Alfredo sauce, basil and pepper. Cook, stirring constantly, 2 minutes or until thoroughly heated. Cover and chill up to 5 days. Reheat in a saucepan over medium-low heat. Note: We tested with Buitoni Alfredo Sauce.
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