Directions:
- Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
- In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.76 Kcal (1921 kJ) | ||
| Calories from fat | 124.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 103.02mg | 34% | |
| Sodium | 784.22mg | 33% | |
| Potassium | 171.48mg | 4% | |
| Total Carbs | 61.87g | 21% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 22.88g | 46% | |
| Iron | 2.6mg | 14% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.71 Kcal (1259 kJ) | ||
| Calories from fat | 81.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 21% | |
|---|---|---|---|
| Cholesterol | 67.53mg | 34% | |
| Sodium | 514.05mg | 33% | |
| Potassium | 112.41mg | 4% | |
| Total Carbs | 40.56g | 21% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 15g | 46% | |
| Iron | 1.7mg | 14% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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