Directions:
- Cook linguine according to package directions.
- Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.
- Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.18 Kcal (1964 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 59.69mg | 20% | |
| Sodium | 898.61mg | 37% | |
| Potassium | 72.35mg | 2% | |
| Total Carbs | 56.46g | 19% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 312.97 Kcal (1310 kJ) | ||
| Calories from fat | 126.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 33% | |
|---|---|---|---|
| Cholesterol | 39.82mg | 20% | |
| Sodium | 599.42mg | 37% | |
| Potassium | 48.26mg | 2% | |
| Total Carbs | 37.66g | 19% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 2.66g | 16% | |
| Protein | 10.06g | 30% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.3mg | 11% | |
| Calcium | 107.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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