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Creamed Onions with Bacon and Herbs Recipe

Creamed Onions with Bacon and Herbs Recipe

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Ingredients:

Serving

3 slices thick-cut applewood-smoked bacon, chopped
1/2 cup dry white wine
3 9- oz boxes frozen creamed pearl onions
3 tbsp chopped assorted fresh herbs (such as parsley , chives , tarragon , and chervil)

Directions:

Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.13 Kcal (411 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Cholesterol	7.5mg	3%
Sodium	181.36mg	8%
Potassium	172.76mg	4%
Total Carbs	9.52g	3%
Sugars	0.2g	1%
Dietary Fiber	2.55g	10%
Protein	3.78g	8%
Vitamin C	6.8mg	11%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	60 Kcal (251 kJ)
Calories from fat	19.26 Kcal
		% Daily Value*
Total Fat	2.14g	5%
Cholesterol	4.59mg	3%
Sodium	110.89mg	8%
Potassium	105.63mg	4%
Total Carbs	5.82g	3%
Sugars	0.12g	1%
Dietary Fiber	1.56g	10%
Protein	2.31g	8%
Vitamin C	4.2mg	11%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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