Directions:
- Preheat oven to 350°F. Brush 8 1/2 x 4 1/2 x 2 1/3-inch loaf pan with olive oil.
- Toss bread with broth in large bowl. Let stand until bread absorbs broth and softens, about 10 minutes. Mix in mushrooms, eggs, shallots, parsley, thyme, coarse salt, pepper, and 2 tablespoons oil.
- Add turkey; mix just until blended. Transfer to pan, mounding in center. Bake until thermometer inserted into center registers 170°F, about 1 hour 25 minutes. Let rest 15 minutes before serving.
- Per serving: 328.9 kcal calories, 36.5% calories from fat, 13.4 g fat, 3.6 g saturated fat, 129.2 mg cholesterol, 22.2 g carbohydrates, 1.4 g dietary fiber, 2.8 g total sugars, 20.8 g net carbs, 29.0 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.7 Kcal (1690 kJ) | ||
| Calories from fat | 177.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 232.07mg | 77% | |
| Sodium | 1956.56mg | 82% | |
| Potassium | 1083.69mg | 23% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 48.96g | 98% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.45 Kcal (433 kJ) | ||
| Calories from fat | 45.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 30% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 77% | |
| Sodium | 501.37mg | 82% | |
| Potassium | 277.69mg | 23% | |
| Total Carbs | 1.92g | 2% | |
| Sugars | 0.79g | 12% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 12.54g | 98% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.7mg | 14% | |
| Calcium | 12.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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