Directions:
- Combine wine, onion and garlic in a small saucepan.
- Heat to boiling.
- Lower heat and simmer 5 minutes.
- Let mixture cool completely.
- Place dry mustard in a small saucepan.
- Strain wine mixture into dry mustard.
- Discard onion and garlic pieces strained from wine mixture.
- Beat mustard/wine mixture with a wire whisk until very smooth.
- Add honey, oil, salt and Tabasco to mustard mixture.
- Heat slowly, stirring constantly, until mixture thickens.
- Cool.
- Pour into a non-metal container, cover and chill at least two days to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.56 Kcal (756 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 1251.33mg | 52% | |
| Potassium | 163.32mg | 3% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.67 Kcal (413 kJ) | ||
| Calories from fat | 18.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 6% | |
|---|---|---|---|
| Sodium | 683.83mg | 52% | |
| Potassium | 89.25mg | 3% | |
| Total Carbs | 9.06g | 6% | |
| Sugars | 6.27g | 46% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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