Directions:
- In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
- Cool, and discard solids.
- Add the dry mustard to the cooked liquid, stirring constantly until smooth.
- Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
- Pour into a glass jar; cool, let sit on counter at room temperature overnight.
- Refrigerate for 2-8 weeks to age flavor before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.48 Kcal (559 kJ) | ||
| Calories from fat | 30.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Sodium | 1072.95mg | 45% | |
| Potassium | 138.02mg | 3% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.67 Kcal (405 kJ) | ||
| Calories from fat | 22.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 5% | |
|---|---|---|---|
| Sodium | 777.02mg | 45% | |
| Potassium | 99.95mg | 3% | |
| Total Carbs | 9.8g | 5% | |
| Sugars | 6.72g | 37% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 1.24g | 3% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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