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Creamed Onions With Bacon and Herbs Recipe

Creamed Onions With Bacon and Herbs Recipe

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Ingredients:

Serving

3 slices applewood-smoked bacon, chopped (thick-cut )
1/2 cup dry white wine
27 oz frozen creamed pearl onions (3 boxes)
3 tbsp herbs, fresh, chopped (such as parsley , chives , tarragon , and chervil)

Directions:

Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.06 Kcal (205 kJ)
Calories from fat	15.75 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Cholesterol	3.75mg	1%
Sodium	90.68mg	4%
Potassium	86.38mg	2%
Total Carbs	4.76g	2%
Sugars	0.1g	0%
Dietary Fiber	1.28g	5%
Protein	1.89g	4%
Vitamin C	3.4mg	6%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	60 Kcal (251 kJ)
Calories from fat	19.26 Kcal
		% Daily Value*
Total Fat	2.14g	3%
Cholesterol	4.59mg	1%
Sodium	110.89mg	4%
Potassium	105.63mg	2%
Total Carbs	5.82g	2%
Sugars	0.12g	0%
Dietary Fiber	1.56g	5%
Protein	2.31g	4%
Vitamin C	4.2mg	6%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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