Creamed Onions With Bacon and Herbs |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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From Bon Appetit, August 2008, this takes plain creamed onions to a new level with the addition of applewood smoked bacon, wine and fresh herbs. Ingredients:
3 slices applewood-smoked bacon, chopped (thick-cut) |
1/2 cup dry white wine |
27 ounces frozen creamed pearl onions (3 boxes) |
3 tablespoons herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil) |
Directions:
1. Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.
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