Directions:
- Cook bacon in a large skillet over medium-high heat until crisp. Drain, reserving 2 tablespoons grease. Crumble bacon, and set aside.
- Melt butter with reserved bacon grease in same skillet over medium heat. Add Brussels sprouts, hazelnuts, and green onions. Cook over medium heat, stirring occasionally, 7 to 10 minutes or until sprouts are slightly wilted and tender.
- Season with kosher salt and pepper. Toss with crumbled bacon and mint just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2020.46 Kcal (8459 kJ) | ||
| Calories from fat | 1425.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.44g | 244% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1305.44mg | 54% | |
| Potassium | 5347.94mg | 114% | |
| Total Carbs | 100.64g | 34% | |
| Sugars | 25.29g | 101% | |
| Dietary Fiber | 46.19g | 185% | |
| Protein | 68.89g | 138% | |
| Vitamin C | 784.7mg | 1308% | |
| Vitamin A | 1mg | 34% | |
| Iron | 102.1mg | 567% | |
| Calcium | 533mg | 53% | |
| Amount Per 100 g | |||
| Calories | 156.63 Kcal (656 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 244% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 20% | |
| Sodium | 101.2mg | 54% | |
| Potassium | 414.57mg | 114% | |
| Total Carbs | 7.8g | 34% | |
| Sugars | 1.96g | 101% | |
| Dietary Fiber | 3.58g | 185% | |
| Protein | 5.34g | 138% | |
| Vitamin C | 60.8mg | 1308% | |
| Vitamin A | 0.1mg | 34% | |
| Iron | 7.9mg | 567% | |
| Calcium | 41.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
