Directions:
- Preheat oven to 350. Lightly grease or spray a 9 x 9 baking dish.
- Combine butter, carrots, onion, Parmesan, parsley, salt, pepper, tarragon and 1/2 of the half and half in the prepared baking dish. Toss to mix well.
- Pour the remaining half and half over the top and bake for 40-45 minutes, or until the carrots are tender and the cream is thickened almost to curdling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.95 Kcal (959 kJ) | ||
| Calories from fat | 141.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 14% | |
| Sodium | 481.48mg | 20% | |
| Potassium | 509.86mg | 11% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.2mg | 1% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 95.96 Kcal (402 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 24% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 14% | |
| Sodium | 201.79mg | 20% | |
| Potassium | 213.68mg | 11% | |
| Total Carbs | 8.08g | 6% | |
| Sugars | 4.14g | 40% | |
| Dietary Fiber | 1.82g | 17% | |
| Protein | 2.16g | 10% | |
| Vitamin C | 5.2mg | 21% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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