Creamed Julienned Carrots |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Nice creamy side dish. Ingredients:
4 tablespoons butter, melted |
1 lb carrot, julienned |
1 medium sweet onion, thinly sliced |
1/4 cup grated fresh parmesan cheese |
1 tablespoon chopped fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon tarragon |
1/3 cup half-and-half, divided |
Directions:
1. Preheat oven to 350. Lightly grease or spray a 9 x 9 baking dish.
2. Combine butter, carrots, onion, Parmesan, parsley, salt, pepper, tarragon and 1/2 of the half and half in the prepared baking dish. Toss to mix well.
3. Pour the remaining half and half over the top and bake for 40-45 minutes, or until the carrots are tender and the cream is thickened almost to curdling.
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