Creamed Chicken in Pastry Shells Recipe

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Ingredients:

Serving

2 packages (10 oz each) frozen pastry shells
2 celery ribs, finely chopped
1 medium onion, chopped
2 tbsp chopped green pepper
6 tbsp butter, divided
6 tbsp king arthur unbleached all-purpose flour
1/2 tsp salt
3 cups milk
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
4 cups cubed cooked chicken
1 can (4 oz) mushroom stems and pieces, drained
1 jar (2 oz) diced pimientos, drained
1/2 cup grated parmesan cheese
1/2 cup sliced almonds

Directions:

Bake pastry shells according to package directions; set aside. In a skillet, saute the celery, onion and green pepper in 1 tablespoon butter for 10 minutes or until tender. Remove from the heat and set aside.
In a large saucepan, melt the remaining butter over medium heat. Stir in flour and salt until smooth. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup until blended. Add the chicken, mushrooms, pimientos and sauteed vegetables; mix well.
Transfer to a greased 3-qt. baking dish. Sprinkle with Parmesan cheese and almonds. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Spoon into pastry shells. Yield: 6 servings (2 shells each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	819.16 Kcal (3430 kJ)
Calories from fat	508.07 Kcal
		% Daily Value*
Total Fat	56.45g	87%
Cholesterol	110.88mg	37%
Sodium	1338.96mg	56%
Potassium	827.08mg	18%
Total Carbs	44.9g	15%
Sugars	8.6g	34%
Dietary Fiber	2.49g	10%
Protein	35.6g	71%
Vitamin C	5mg	8%
Vitamin A	0.1mg	5%
Iron	2.4mg	14%
Calcium	323.9mg	32%

Amount Per 100 g
Calories	206.58 Kcal (865 kJ)
Calories from fat	128.13 Kcal
		% Daily Value*
Total Fat	14.24g	87%
Cholesterol	27.96mg	37%
Sodium	337.66mg	56%
Potassium	208.57mg	18%
Total Carbs	11.32g	15%
Sugars	2.17g	34%
Dietary Fiber	0.63g	10%
Protein	8.98g	71%
Vitamin C	1.3mg	8%
Iron	0.6mg	14%
Calcium	81.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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