Directions:
- In a large kettle, bring the chicken, water, 1 teaspoon salt and 1 teaspoon pepper to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until chicken is tender. Remove chicken from broth; cool. Remove meat from bones; cut into cubes and set aside. Discard skin and bones. Drain broth and skim fat; set aside 1 cup broth (refrigerate remaining broth for another use).
- Bake pastry shells according to package directions. Meanwhile, in a large saucepan, saute the mushrooms, green pepper and broccoli in butter until tender; sprinkle with flour. Gradually stir in milk and reserved broth until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pimientos, paprika, reserved chicken and remaining salt and pepper. Cook and stir until heated through. Spoon into pastry shells. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.4 Kcal (2510 kJ) | ||
| Calories from fat | 234.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 40% | |
|---|---|---|---|
| Cholesterol | 821.93mg | 274% | |
| Sodium | 934.27mg | 39% | |
| Potassium | 964.37mg | 21% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 59.83g | 120% | |
| Vitamin C | 76.1mg | 127% | |
| Vitamin A | 9.2mg | 306% | |
| Iron | 18.8mg | 104% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 76.16 Kcal (319 kJ) | ||
| Calories from fat | 29.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 40% | |
|---|---|---|---|
| Cholesterol | 104.43mg | 274% | |
| Sodium | 118.7mg | 39% | |
| Potassium | 122.53mg | 21% | |
| Total Carbs | 3.23g | 8% | |
| Sugars | 0.69g | 22% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 7.6g | 120% | |
| Vitamin C | 9.7mg | 127% | |
| Vitamin A | 1.2mg | 306% | |
| Iron | 2.4mg | 104% | |
| Calcium | 23.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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