Chicken and Biscuits from Scratch Recipe

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Ingredients:

Serving

1 1/2 lbs cooked chicken breasts
5 stalks celery
1/2 large onion
6 pieces bacon
32 oz chicken stock
8 oz sour cream
1/3 cup flour
2 cups flour
1/2 cup shortening
1 tsp salt
3 tsp baking powder
1 tbsp sugar
3/4 cup milk

Directions:

Preheat your oven to 375°F.
Chop the celery and the onion into small pieces.
Cut the bacon into 1/2 wide strips, like you are making bacon bits.
Brown bacon and remove from pan and place on paper towel.
Take 2 tablespoons of bacon grease and put into a sauce pan. Make sure that the sauce pan is at least 3 quarts.
On medium heat cook the celery and onion until the onion is translucent, roughly 10 minutes.
Add the 1/3 Cup of flour to the celery and onion and mix together.
Add the chicken stock and stir. Let the mixture get close to boiling.
Add the sour cream, bacon, and chicken pieces and stir while letting it heat.
Turn the heat down, and begin to make the biscuits.
In a large bowl mix together the flour, salt, sugar, and baking soda.
Add the shortening, and use a pastry cutter to make the mixture into fine crumbs.
Add the milk and use a fork to mash the mixture together. Knead the dough a few times and make into a ball.
Roll the dough with a rolling pin into a 1/4 thick sheet. Cut out the biscuits.
Pour the soup into a 9x13-inch casserole dish and place the cut out biscuits on top.
Cook in the oven for 22-24 minutes. Just make sure that the top of the biscuits are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.15 Kcal (4434 kJ)
Calories from fat	545.73 Kcal
		% Daily Value*
Total Fat	60.64g	93%
Cholesterol	87.88mg	29%
Sodium	2675.46mg	111%
Potassium	1120.66mg	24%
Total Carbs	94.03g	31%
Sugars	7.43g	30%
Dietary Fiber	7.8g	31%
Protein	36.76g	74%
Vitamin C	2.9mg	5%
Iron	5mg	28%
Calcium	417mg	42%

Amount Per 100 g
Calories	195.91 Kcal (820 kJ)
Calories from fat	100.94 Kcal
		% Daily Value*
Total Fat	11.22g	93%
Cholesterol	16.25mg	29%
Sodium	494.88mg	111%
Potassium	207.29mg	24%
Total Carbs	17.39g	31%
Sugars	1.37g	30%
Dietary Fiber	1.44g	31%
Protein	6.8g	74%
Vitamin C	0.5mg	5%
Iron	0.9mg	28%
Calcium	77.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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