Directions:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.65 Kcal (1066 kJ) | ||
| Calories from fat | 157.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 13% | |
| Sodium | 834.68mg | 35% | |
| Potassium | 456.93mg | 10% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 53.8mg | 90% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 90.97 Kcal (381 kJ) | ||
| Calories from fat | 56.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 27% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 13% | |
| Sodium | 298.18mg | 35% | |
| Potassium | 163.23mg | 10% | |
| Total Carbs | 6.37g | 6% | |
| Sugars | 2.88g | 32% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 2.7g | 15% | |
| Vitamin C | 19.2mg | 90% | |
| Calcium | 52.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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