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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine! Ingredients:
1 bacon strip, diced |
2 tablespoons chopped onion |
1 tablespoon cider vinegar |
1 tablespoon water |
1-1/4 teaspoons sugar |
1/4 teaspoon salt |
dash pepper |
2 cups shredded cabbage |
1 small tart apple, peeled and chopped |
1/4 cup sour cream |
Directions:
1. In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon. Yield: 1 serving.
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