Directions:
- Mix bisquick and milk and cinnamon sugar together,until it forms a sticky dough.
- Turn onto floured surface and flatten.
- Cut with cookie cutter or cup to form shapes.
- Bake at 400 for 12-15 min.
- For frosting blend all ingredients til creamy top when done and still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2017.58 Kcal (8447 kJ) | ||
| Calories from fat | 955.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.17g | 163% | |
|---|---|---|---|
| Cholesterol | 82.46mg | 27% | |
| Sodium | 2378.01mg | 99% | |
| Potassium | 3820.47mg | 81% | |
| Total Carbs | 250.26g | 83% | |
| Sugars | 143.27g | 573% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 22.11g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 224.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 413.29 Kcal (1730 kJ) | ||
| Calories from fat | 195.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 163% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 27% | |
| Sodium | 487.12mg | 99% | |
| Potassium | 782.59mg | 81% | |
| Total Carbs | 51.26g | 83% | |
| Sugars | 29.35g | 573% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 4.53g | 44% | |
| Iron | 0.3mg | 7% | |
| Calcium | 45.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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