Directions:
- In large bowl beat the eggs, oil and sugar.
- Add flour, baking soda, cinnamon,salt and mix well.
- Add grated carrots and walnuts, mix well, pour into a 13x9x2 inch pan that has been greased and floured.
- Bake at 350 degrees for approx.
- 50 minutes.
- Do not over bake.
- Cool completely.
- Frost.
- Cream Cheese Frosting: In small bowl: cream cheese, powdered sugar, butter and vanilla.
- Beat until smooth, frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.36 Kcal (2861 kJ) | ||
| Calories from fat | 378.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 65% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 15% | |
| Sodium | 963.37mg | 40% | |
| Potassium | 883.11mg | 19% | |
| Total Carbs | 71.23g | 24% | |
| Sugars | 39.15g | 157% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 434.98 Kcal (1821 kJ) | ||
| Calories from fat | 241.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 65% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 15% | |
| Sodium | 613.23mg | 40% | |
| Potassium | 562.13mg | 19% | |
| Total Carbs | 45.34g | 24% | |
| Sugars | 24.92g | 157% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 5.19g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 57.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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