Pumpkin Roll Cake Recipe

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Pumpkin Roll Cake
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Ingredients
15
Count
Nutrition
528
Calories
Total time
40
Minutes
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Ingredients:

  • 2/3 cup pumpkin
  • 1/2 tsp salt
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 2 tsp cinnamon
  • 3/4 cup flour
  • 1 cup sugar
  • 4 tbsp butter
  • 1/2 tsp vanilla

Directions:

  1. Combine ingredient,fold in flour,baking powder,and nuts last.
  2. Put in a greased and floured 18x10 jelly roll pan.
  3. Bake 375* for 15-20 minutes.
  4. Flop out on a dish towel,sprinkle with powdered sugar, roll up and let cool.
  5. Filling: Mix until smooth.
  6. Unroll cake and spread with filling.
  7. Reroll and chill.
  8. Slice to serve.
  9. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.92 Kcal (2210 kJ)
Calories from fat 281.91 Kcal
% Daily Value*
Total Fat 31.32g 48%
Cholesterol 66.69mg 22%
Sodium 657.6mg 27%
Potassium 804.85mg 17%
Total Carbs 56.9g 19%
Sugars 32.78g 131%
Dietary Fiber 1.81g 7%
Protein 7.78g 16%
Vitamin C 0.9mg 1%
Iron 1.6mg 9%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 417.75 Kcal (1749 kJ)
Calories from fat 223.08 Kcal
% Daily Value*
Total Fat 24.79g 48%
Cholesterol 52.77mg 22%
Sodium 520.37mg 27%
Potassium 636.9mg 17%
Total Carbs 45.02g 19%
Sugars 25.94g 131%
Dietary Fiber 1.43g 7%
Protein 6.15g 16%
Vitamin C 0.7mg 1%
Iron 1.3mg 9%
Calcium 74mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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