CreamCheesey Cinnamon Raisin Biscuits |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I like this recipe because it's fast and easy(my 11 year-old makes it) Ingredients:
2 1/2 cups bisquick |
1/4 cup milk |
1/4 cup cinnamon-sugar mixture (mccormicks) |
8 ounces cream cheese |
3 cups powdered sugar |
1/2 cup butter |
1 teaspoon vanilla |
Directions:
1. mix bisquick and milk and cinnamon sugar together,until it forms a sticky dough.
2. turn onto floured surface and flatten.
3. cut with cookie cutter or cup to form shapes.
4. bake at 400 for 12-15 min.
5. for frosting blend all ingredients til creamy top when done and still warm.
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