Directions:
- Trim fat from pork. Combine pork and next 6 ingredients (pork through bay leaf) in a large zip-top plastic bag. Seal and marinate in refrigerator 2 1/2 hours.
- Preheat oven to 350°.
- Remove pork from bag; discard marinade. Pat pork dry with a paper towel. Combine rosemary and 1 teaspoon oil; rub over pork.
- Heat remaining 3 teaspoons oil in a nonstick skillet over medium-high heat. Add pork; cook 5 minutes, browning on all sides. Place pork on broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of pork. Bake at 350° for 35 minutes or until thermometer registers 160° (slightly pink). Wrap in foil; chill 3 hours or overnight.
- Cut pork diagonally across grain into 24 slices. Place 1 slice pork on each bottom half of split Dijon-Pepper Biscuits. Top each slice with 1 1/2 teaspoons relish; cover with top halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.39 Kcal (127 kJ) | ||
| Calories from fat | 10.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 4% | |
| Sodium | 301.62mg | 13% | |
| Potassium | 77.31mg | 2% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.01 Kcal (209 kJ) | ||
| Calories from fat | 17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 2% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 4% | |
| Sodium | 496.42mg | 13% | |
| Potassium | 127.24mg | 2% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 1.08g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.55g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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