Directions:
- Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
- Sift flour and baking soda together, add to mix.
- Pour into ungreased 9 x 13 baking dish.
- Bake at 350°F for 35 minutes.
- While cake is baking, make topping.
- Cream together cream cheese, sugar, butter and vanilla* at high speed.
- While cake is warm, not hot, put topping on cake.
- *I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.96 Kcal (4162 kJ) | ||
| Calories from fat | 500.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.57g | 85% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 20% | |
| Sodium | 1611.65mg | 67% | |
| Potassium | 1149.5mg | 24% | |
| Total Carbs | 116.26g | 39% | |
| Sugars | 56.66g | 227% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 460.01 Kcal (1926 kJ) | ||
| Calories from fat | 231.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 85% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 20% | |
| Sodium | 745.88mg | 67% | |
| Potassium | 531.99mg | 24% | |
| Total Carbs | 53.81g | 39% | |
| Sugars | 26.22g | 227% | |
| Dietary Fiber | 3.16g | 27% | |
| Protein | 6.17g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 19% | |
| Calcium | 79.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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