Directions:
- Preheat oven to 350 and lightly grease a 9x13 pan.
- Beat butter and sugar together for the cake base, and add eggs/vanilla beating until fluffy. Sift together flour, ginger, and salt and then add to the butter/sugar mixture beating well. Fold in the cranberries, chocolate and ginger. Spread thick batter in pan and bake for about 20 to 25 minutes or until light golden.
- When cake is cooled, mix all frosting ingredients together and spread a thin layer over the cake. Immediately sprinkle with the minced cranberries. Then use a cake decorating bag of melted white chocolate with a tiny decorating tip (like the size used for writing on cakes) and drizzle the chocolate over the cake.
- Cut this into bars immediately because the white chocolate hardens pretty fast and makes cake cutting messy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.78 Kcal (1992 kJ) | ||
| Calories from fat | 289.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 21% | |
| Sodium | 403.46mg | 17% | |
| Potassium | 376.81mg | 8% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 20.12g | 80% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.83g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 457.99 Kcal (1918 kJ) | ||
| Calories from fat | 278.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 49% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 21% | |
| Sodium | 388.37mg | 17% | |
| Potassium | 362.71mg | 8% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 19.37g | 80% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.65g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 50.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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