Pumpkin Whoopie Pies (Gobbs) Recipe

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Ingredients:

Serving

Directions:

Cake:.
Preheat oven to 375f.
Combine flour,baking powder, baking soda, cinnamon, nutmeg & salt & set aside.
Beat eggs on medium speed & slowly add sugar until combined & slightly thickened.
Add pumpkin & beat to combine thoroughly.
Add dry ingredients to pumpkin mixture & mix gently until just combined (no longer).
Place parchment paper on baking sheet & dollop heaped tablespoons of mix about 2 1/2 inches round onto tray (about 10-12 per tray).
Bake for 13-15 minutes until cakes spring back when touched.
Remove cakes & paper from tray to cool.
When cooled completely, dust with powdered sugar using sieve & turn half of the cakes over to have the flat side up.
Filling:
Combine cream cheese, butter, vanilla, powdered sugar & beat on medium high speed until combined.
Put mix into piping bag or zip lock bag with one bottom corner snipped off & squeeze about 3 tablespoons of filling onto the flat side of half the cakes.
Top with the dry half of the cakes & push gently to fill out your pies.
Keep chilled in air tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.44 Kcal (1551 kJ)
Calories from fat	194.86 Kcal
		% Daily Value*
Total Fat	21.65g	33%
Cholesterol	110.79mg	37%
Sodium	429.52mg	18%
Potassium	481.39mg	10%
Total Carbs	38.41g	13%
Sugars	22.78g	91%
Dietary Fiber	0.43g	2%
Protein	6.51g	13%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	366.96 Kcal (1536 kJ)
Calories from fat	193.03 Kcal
		% Daily Value*
Total Fat	21.45g	33%
Cholesterol	109.75mg	37%
Sodium	425.48mg	18%
Potassium	476.86mg	10%
Total Carbs	38.05g	13%
Sugars	22.56g	91%
Dietary Fiber	0.42g	2%
Protein	6.45g	13%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	65.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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