Cream of ???? Soup, Dry Mix - Substitute Recipe

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Cream of ???? Soup, Dry Mix - Substitute
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Ingredients
6
Count
Nutrition
432
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients in a jar with tight fitting lid.
  2. Shake well.
  3. Store on shelf until ready to use.
  4. To make cream of beef:.
  5. Add 2/3 cup mix to 1 cup beef broth.
  6. To make cream of chicken:.
  7. Add 2/3 cup mix to 1 cup chicken broth.
  8. To make cream of vegetable:.
  9. Add 2/3 cup mix to 1 cup vegetable broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.38 Kcal (1810 kJ)
Calories from fat 155.82 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 62.08mg 21%
Sodium 834.22mg 35%
Potassium 915.73mg 19%
Total Carbs 51.4g 17%
Sugars 24.7g 99%
Dietary Fiber 0.99g 4%
Protein 17.25g 34%
Vitamin C 6.1mg 10%
Iron 0.6mg 3%
Calcium 604.7mg 60%
Amount Per 100 g
Calories 449.87 Kcal (1884 kJ)
Calories from fat 162.12 Kcal
% Daily Value*
Total Fat 18.01g 27%
Cholesterol 64.59mg 21%
Sodium 867.96mg 35%
Potassium 952.77mg 19%
Total Carbs 53.48g 17%
Sugars 25.7g 99%
Dietary Fiber 1.03g 4%
Protein 17.95g 34%
Vitamin C 6.4mg 10%
Iron 0.6mg 3%
Calcium 629.1mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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