Directions:
- In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.
- Cook until potatoes are just tender.
- While potatoes are cooking, place bacon in a large, deep skillet and fry over medium high heat until evenly browned.
- Drain, reserving 3 tablespoons of grease and set aside.
- Saute leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
- When the potatoes are tender, stir in the fried leeks, heavy cream and bacon.
- Add salt & pepper to taste.
- Stir to blend and remove from heat. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.23 Kcal (1805 kJ) | ||
| Calories from fat | 257.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 20% | |
| Sodium | 918.39mg | 38% | |
| Potassium | 726.6mg | 15% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 11g | 22% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.63 Kcal (497 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 44% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 20% | |
| Sodium | 252.65mg | 38% | |
| Potassium | 199.89mg | 15% | |
| Total Carbs | 8.81g | 11% | |
| Sugars | 1.82g | 26% | |
| Dietary Fiber | 1.27g | 18% | |
| Protein | 3.03g | 22% | |
| Vitamin C | 4.3mg | 26% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.6mg | 11% | |
| Calcium | 22.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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