Directions:
- Saute butter, onion slices, garlic and mushrooms in heavy frying pan until golden brown (about 5-10 minutes).
- Add ground chuck- break up and cook until no longer pink (another 5 minutes).
- Add wine, lemon juice, consomme, and pepper. Tip: Be sure to use undiluted beef consomme (not broth or bouillon). This is what gives the depth and richness of flavor! Also be sure to measure the wine and lemon juice properly, for best flavor.
- Simmer uncovered for 15 minutes.
- Add noodles (uncooked), cover, and simmer until noodles are tender (about 20 minutes).
- When ready to serve, mix in sour cream.
- Garnish with fresh chopped parsley.
- Serve immediately (but best if allowed to rest for 15-20 minutes so the flavors can meld, if you can wait! also makes great leftovers.).
- Good with a side of French green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.1 Kcal (1039 kJ) | ||
| Calories from fat | 151.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 81.38mg | 27% | |
| Sodium | 120.84mg | 5% | |
| Potassium | 404.72mg | 9% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.01 Kcal (678 kJ) | ||
| Calories from fat | 98.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 26% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 27% | |
| Sodium | 78.91mg | 5% | |
| Potassium | 264.29mg | 9% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.88g | 39% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 45.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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